Explorer of Experiences

It's not everyday you get to bake and indulge in decadent chocolate cake. I had been craving to make some cake but the lack of time or the temptation of just lying in bed when I did have idle time, prevented me from taking to the whisk. Day before yesterday, however, the cake craving hit me hard. All that headache from the glaring day's sun exposure left me exhausted but I finally took out the ingredients and got out the cocoa at 9PM post dinner. The usual source to any and all recipes was mum or Google. But this time I thought why not try out what might be the most full-proof recipe; the one plastered on the label of Cadbury Cocoa box! Not ingenious, I know, I know... So for the benefit of my readers, let me list out the recipe below: 5 tablespoons of Cadbury Cocoa 100 gms of butter 1 cup sugar 2 cups of white flour 3 eggs or 1 can of condensed milk 1 teaspoon of baking powder 2 drops of vanilla essence/extract Method: Whisk the butter and sugar till it becomes...

   A                   Image courtesy:  iskandals.com Aubergines – I don't know too many people who will jump in the bus with me on this one. This is one vegetable I love - right from its deep purple color to its flesh. At home, we deep fry thin slices of the aubergine and then sprinkle it generously with powders of coriander, red chilli, mango and salt. Deeeevine! B Image courtesy: Lovefoodeat.com Bananas – Fatty fruit this one, but lord, 4 of them for 10 bucks is a steal. And what’s more, no annoying seeds to deal with. Simply peel, bite and relish! Not just the fruit itself but I also remember loving this particular banana wafer biscuit I used to eat when I was a kid. Banana toffee or caramelized banana is nothing short of a heavenly sweet treat after a meal. If I see it on the menu, I won’t go for anything else listed in the dessert section. My shot at the JW Marriott breakfast buffet Bread – Buns...