Simple flavours and honest food define this new feather in Koregaon Park’s edible hat. Ranbir Batra, a fourth generation restaurateur sets foot into Pune’s food firmament with his new 50 seater American-style bistro Frisco. He’s let his chef Sourabh Kulkarni take the reigns and the menu is a labour of his love for simple fresh flavours and thorough research – he knows what the city’s diners aren’t getting to eat at existing restaurants and aims to fill in the void with his offerings. Pune born and bred, Kulkarni has previously worked in hotels going from being primarily a pastry chef to being a commis, a garde manger, holding rank in every possible wing in the kitchen.