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10 Things I Learnt From Reading 'Basic Black'

Reading this book has helped me so much, I feel almost compelled to share with you my learnings from Basic Black – The Essential Guide to Getting Ahead at Work (and in Life). Recently I read Basic Black, a book written by Cathie Black, now the former President of Hearst magazines. This was a book given to me by my sister nine years ago. I always promised myself that I would get around to reading it, before I knew it, it was cramped up somewhere in my drawer buried under possessions I had accumulated over almost a decade. I am thankful to my instincts that I finally decided to go ahead and read Basic Black. I couldn’t have picked it up at a better time. This year began for me with a few professional highs but also a lot of brewing uncertainties. Within ten pages of the book, I felt confident enough to shake things up and make a move and do something about my career. So what is Basic Black about? It’s an honest lay-it-all-out kind of a book by one of the most successful women l...

A Chat with Chef Keshia D'souza

I thought I'd write something special with Womens' Day just around the corner. Sometimes, you don't need to search far and wide for inspiration. It's right close to you. Look around you - a friend, a co-worker, a movie, a book, travel...inspiration can come from anywhere. In this case for me, my ever-smiling and oh-so-hardworking friend Keshia is an inspiration. And I want to share what makes her tick with you.    ‘Find something you’re passionate about and keep tremendously in it.’ This famous quote by Julia Child fits like a glove as the beginning to our interview with Chef Keshia D’souza. Currently Chef de Partie at Courtyard by Marriott Pune City Centre , she found cooking to be her passion at the tender age of eight. With over six years of experience in the kitchen, here she is in her Chef’s whites with a smile on her face and her affable personality already evident. How did your passion for cooking begin and what inspired you? I got the idea...