How many times has it happened that you are not quite happy with what you've ordered at a restaurant? That what you thought you'd get is not what's in front of you waiting to be eaten...how often has it happened that what the people seated on your adjacent table are eating looks way more scrumptious than what lays on your table? How is it that you can never identify the beautiful dish that the waiter who passed by your table just carried? And how is it that you can't figure out which dish that was when you were scanning the menu? Why do the dishes your neighbouring table dwellers are devouring smell so good? How do the portion sizes of their dishes look SO worth the money? Why does your dish arrive after the one that the table next to you ordered for even though they arrived AFTER you? How is it that you don't find any waiters there to take your order, while so many other huddle around other tables! How man, how! Maybe we should wear blinders when we walk into a restaurant. Just because...
How many times has it happened that you are not quite happy with what you've ordered at a restaurant? That what you thought you'd get is not what's in front of you waiting to be eaten...how often has it happened that what the people seated on your adjacent table are eating looks way more scrumptious than what lays on your table? How is it that you can never identify the beautiful dish that the waiter who passed by your table just carried? And how is it that you can't figure out which dish that was when you were scanning the menu? Why do the dishes your neighbouring table dwellers are devouring smell so good? How do the portion sizes of their dishes look SO worth the money? Why does your dish arrive after the one that the table next to you ordered for even though they arrived AFTER you? How is it that you don't find any waiters there to take your order, while so many other huddle around other tables! How man, how! Maybe we should wear blinders when we walk into a restaurant. Just because...
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