Skip to main content

Hanisha's Food Glossary

  A                 
Image courtesy: iskandals.com
Aubergines – I don't know too many people who will jump in the bus with me on this one. This is one vegetable I love - right from its deep purple color to its flesh. At home, we deep fry thin slices of the aubergine and then sprinkle it generously with powders of coriander, red chilli, mango and salt. Deeeevine!

B
Image courtesy: Lovefoodeat.com
Bananas – Fatty fruit this one, but lord, 4 of them for 10 bucks is a steal. And what’s more, no annoying seeds to deal with. Simply peel, bite and relish! Not just the fruit itself but I also remember loving this particular banana wafer biscuit I used to eat when I was a kid. Banana toffee or caramelized banana is nothing short of a heavenly sweet treat after a meal. If I see it on the menu, I won’t go for anything else listed in the dessert section.

My shot at the JW Marriott breakfast buffet
Bread – Buns, brioches, scones, baguettes, croissants, loaves…well, bread in all forms, shapes and sizes are the little joys of life. I was an easy kid, bread and butter made me happy, very happy! Even today, when I dine at a restaurant, their bread basket is what I look forward to most! They are empty carbs, but for me taste is everything!






C
This decadent brownie I ate at Koh was made of Valrhona chocolate.
Chocolate – Dark, silky and sinful, I take this aphrodisiac in copious amounts, guilt free! We have got just one life to live, remember?
Do you see how much cheese is on that plate? That was my breakfast in Istanbul.
Cheese – Jerry (of Tom & Jerry fame) has risked pursuit by his feline ‘frenemy’ just to get hold of a block of cheese. This much loved savory item is a result of some crazy diligent bacteria hard at work. My visit to a cheese factory in Amsterdam was the highlight of my trip there! On many occasions, microwave melted Cheddar used to be my perfect evening snack. Now however, cheese is a rarity because ‘C’ also stands for calories.

D
Steamed potato and cheese dumplings I ate in Dharamshala
Dumplings – I simply love these little warm steamed bundles that you bite into to reveal the filling within! They’re best when dunked in some hot clear water soup. My ultimate dumpling destination would be Din Tai Fung in Taiwan which witnesses queues of people waiting to get their hands on their patent soup filled dumplings!

I bought a box of assorted doughnuts from the first every Krispey Kreme store in Bangalore
Doughnuts - These soft sweet circles of joy are truly a weakness. If I could, I would set up camp at a Krispey Kreme outlet. Those guys don’t know how much cheer their doughnuts spread world over!
Dosa in Bangalore
Dosa. I can go years on an all Dosa diet and never crib! The softer and spongier, the better I like them. Ghee or butter is all I need to accompany this white round pancake! I’m also a big fan of the Dosa siblings better known as Appams and Uttapams…  I must have been a South Indian in my past life.
Okay, no more with D.

E
Happiness unwrapped with this Egg McMuffin
Eggs. Duh! Especially scrambled. With bread. No one makes this better than the guys behind the small roadside stalls.

F
Fish, my all time favorite non-vegetarian preference! The Sindhis make a really good preparation of it - fried fish coated with a generous sprinkle of coriander, red chilli, mango powder and lime on it. Divinity melting in your mouth! Oh yes, I also deeply thank the British for giving the world fish and chips!

G
I made this Gnocchi dsh from scratch and drizzled it with fresh dill
Gnocchi is a very cute variation of pasta made from eggs, flour and potato. I first learnt of them while watching an episode of Delia’s How To Cook on BBC Food one afternoon after school. I did not enjoy my meal of rice and lentils while she was preparing Gnocchi in olive oil, garlic and parmesan. Can you blame me? The very next evening, I found the recipe and made some of my own. It was decent.

H
Hummus is the most ingenious manifestation of chickpeas. I don’t know why I haven’t yet made this. it’s so easy – pureed chickpeas, lemon juice, olive oil, garlic and tahini is all it takes! Oh and pita to go ofcourse…

I
Turkish ice cream - very slightly chewy texture that melts almost instantly
I dream, you dream, we all dream of ice cream! So growing up, dad used to get us this one brand of ice cream imported from the US, called Blue Bunny Ice Cream! They had such rich flavors and sinful combinations such as cherry and dark chocolate, peanut butter and vanilla, mint and chocolate chip, cookies and cream, chocolate and marshmallows! One bowl of it was never enough for any of us and we would see the bottom of the tub way too soon.

J
Strawberry Chili Jam - I made that myself, super proud!
Jams and jellies forever. All flavors. St Dalfour is my favourite brand of jam but my only qualm with them is the bottle type. Once you get to the end of the jar, it is SO tough to scoop out the remnant jam...sigh!

K
My breakfast most days in Melbourne. Best thing ever!
Kellogg’s makes corn fun! Their cereals have sorted my breakfast woes for countless mornings now. I have even gone to the shameful extent of drinking my milk first so I can then enjoy snacking on these frosted delights! I can alone empty a pack of Corn pops, Honey Loops and Frosties!

L
One of the things mum makes sadly very rarely but to tasty perfection is lasagna. So recently when she made it, I ensured I bore witness to every stage of its preparation. Of course, I lent her a hand too. We first made the pasta sheets, filled them in with minced cottage cheese and spinach leaves awakened with oregano and garlic. The pasta rolls were then topped with a generous amount of tangy-spicy homemade tomato sauce and a combination of mozzarella and cheddar that would brown when baked. Dreamy delish dinner!

M
Mushrooms or ‘Mush the mushies’ as we at home call it, are the jewels of vegetarian meals. Sautéed in dill, butter, garlic and soya sauce is how I like them best!
Mac & Cheese I ate at Indigo, Mumbai
Mac & Cheese Who doesn't like this dish?

N
Home-made stringy noodles find their place in a traditional Thukpa dish (Dharamshala)
Noodles – Unhealthy? Yes. But yummy? Very much so. Indomie, Wai Wai, Top Ramen, Koka, Maggi, Sin Ramyun, Mamee, Yum Yum, I have tried them all, though Indomie is the brand I grew up on and love. I even interned with the company many years back. It is hard to forget the smile on my face with I toured the factory and saw flour turn to edible strings! I have never seen so much instant noodles in my life. Ever.

O
That's me at Dockyard (Melbourne) smelling a mini orange I plucked right off a tree. Haha!
Oranges – Refreshing, citrusy and vibrant, these fruits are mood-brighteners and I love all the variants of the orange family be it the Mandarins, Clementines or Valencias. For me, the best part of a Crepes Suzette is the bewitching orange butter sauce! Okay, writing this is too tempting. I’m making this for breakfast soon.

P
Image courtesy: Kimbaskitchen.com
Prawns – A blessed aunt of mine made the best fried prawns coated with beer batter…they were crispy on the outside, fluffy through the middle and juicy from the inside! Salivating as I write…

Peanut butter – I like it chunky and not smooth! I have experimented by layering my sandwich with peanut butter and Nutella together. But there is so much more you can do with it! Using the ready butter and fresh peanuts, I make a mean hot peanut sauce that I use as a topping for fried tofu. Nothing tastes better. Believe me. I also added some peanut butter to my cake batter and it turned out fancy! Next on my to-do are peanut butter cookies.
Divine tagliatelle I ate in Turkey
Pasta deserves a mention too. It has been my staple diet for the longest time. In tomato, cheese, pesto or white sauce, pasta cooked al dente is a filling, satisfying and delicious meal for me, anytime of the day. The best ever pasta dish I ever had was in Singapore – it was a simple minimalistic dish with fusili, garlic and drenched with olive oil, but the sheer tastiness of it was unparalleled to this day!

Q
Quaker oats + sugar + cinnamon + milk = Healthy brekky. Try it.

R
Red Velvet Cupcake with Cream Cheese Frosting from Le 15 Patisserie, Mumbai
Red Velvet Cake – It’s red, it’s velvety and it’s a bloody indulgent dessert for me. I like it tall and layered with smooth sweet pure white cream cheese.

S
Spinach, sailorman Popeye’s power food is my all time favored veggie! It is on my pizza, with my pasta, in my soup and my lasagna.  

T
Image courtesy: goodfood.com.au
Tofu, silken or firm, is my vegetarian version of meat. I don’t need chicken when I got tofu! The Chinese do a really good dish called Mapo tofu. It is steamed rice eaten with tofu cooked in a hot chilli bean paste, Sichuan peppercorns and mince pork or beef and a little restaurant in Chinatown, Melbourne aced at it.

U
Wow, I really haven’t eaten anything beginning with ‘U’? Shocking! But challenge accepted!

V
Image courtesy: mysupermarket.co.uk
For me, V is ‘Vegetarian meat’. No seriously! I have eaten vegetarian versions of fish, prawns, chicken nuggets, chicken drumsticks and sausages, and I relish them more than their non-vegetarian counterparts! The fish in particular was just like the real deal, it had the flavor of the sea lent to it through the seaweed wrap that was supposed to be the aesthetic substitute for fish skin.

W
Image courtesy: seriouseats.com
Wings. Ok I cheated here, I could not think of anything else starting with a ‘w’ that I like more than (chicken) wings. In Melbourne, I used to walk for 20 minutes to get to a KFC outlet in the mall, just to get my dose of deviled wings. Crispy, hot, oily but succulent chicken wings those were, which tasted even better in the winters! Slurrrrrp! I do not quite like the wings KFC does here in India, the taste sadly does not hit the spot.

X
Image courtesy: blogs.abc.net.au
Sometimes I wonder why this alphabet was created in the first place! Oh wait, does X’mas plum cake count? The rich dark cake with black raisins and nuts in it?

Y
Image courtesy: Allnigerianrecipes.com
Yam is the staple food of Nigeria, the country I grew up in. Roasted, baked, grilled, fried or powdered, it is eaten and devoured by the Africans in all forms! It’s importance in this part of the world cannot be overemphasized. The version I loved most was the boiled yam in tomato broth accompanied with white bread. Warm cozy meal that!

Z
Zzzz… okay no I was just teasing…. Zest of oranges & lemon can do wonders to your jams and cakes!

Popular posts from this blog

INSIDE THE GO CHEESE FACTORY

Last weekend, I got a unique opportunity to visit Gowardhan Cheese Factory in Manchar district, a good two hour drive from Pune city. The owning home-grown company Parag Milk Foods brand portfolio includes Gowardhan and GO boasting of a range of dairy products that have been retailed across Mumbai and Pune over the last decade. I first started using their yoghurt when the local kirana store ran out of my usual preference of Amul, Danone and Britannia. One spoon of it and I instantly found it so fresh, light and 'unprocessed'.
I have always loved cheese but now I even prefer it over chocolate. So when I was scheduled to visit the GO factory, it bore semblance to winning the golden ticket and entering glistening gates to its factory much like the popular Roald Dahl's Charlie. Except that it was not all that dramatic! 

Shashi Tharoor's 'An Era of Darkness' Illustrates the Rapacity of the British Raj in India

It was August 15, 2016, I was having lunch with someone. Gazing at the news on the television screen behind me, she asked, "It's India's Independence Day today! Independence from whom?" Independence from the British, I answered, shocked. Shocked, because this someone in question was British and she had not a clue about the crimes of her country's colonial past.  Like millions of Indians and non-Indians, I was left aghast and despondent when I heard the viral Shashi Tharoor Oxford Union debate (if you haven't seen it yet, you've been living under a HUGE rock, and I suggest you watch it before you proceed to read the remainder of this blog). Tharoor in all his articulate and intellectual glory spoke in motion for Britain owing reparations to her former colonies. Tharoor's well-researched facts on the brutality of British rule in India for over two centuries left me astounded, and a sense of shame dawned on me - I knew so little about my country's p…

10 Ways to Ditch that Drastic Plastic - An #EarthDay Appeal

Did you know...
...Plastic waste takes anywhere between 500-1000 years to degrade.
...50% of the plastic we consume is single-use plastic.
...Only a very small percentage of the tons of plastic that is produced ever gets recycled; most of it ends up in our oceans.

That plastic is detrimental to our planet and is already encroaching into our food chain is common knowledge. But have we done much to reduce our contribution to the trash? Despite more and more people becoming aware about the adversities of plastic pollution, so few actually do anything to reduce their plastic consumption. I think thewar we are waging is against habit. That old darn habit. Walk into the supermarket, walk out with a can of soda...in a plastic bag... habit. That old darn habit.

The other hurdle that companies like Avani (founded by an entrepreneur from Bali) are trying to cross is the cost factor. "The cost of biodegradable cutlery is about 30% higher and that is the single biggest challenge for operator…