Skip to main content

The Simplicity of Tofu

If you've gone through my blog, it may bemuse you that this is my second post on tofu. How much do I love eating it? A lot. And why not? I find it tasty, love the texture, and enjoy the variety. You heard me...there's variety even with an ingredient like Tofu - silken, firm, extra firm, fermented, flavoured, etc. 

And this 'obedient ingredient' (as chef Roger Mooking would call it in his food show Everyday Exotic), is super versatile to cook with. Deep fry it and cook it with veggies in sweet and sour sauce, or make an evening snack out of it by toasting it on a pan with a little oil and drizzle with salt and cracked black pepper. Like me, if eggs don't suit, you then scramble up a tofu and add the other usual scrambled egg ingredients and you're set! 

One of my favourites tofu dishes is when it is baked with peanut sauce. Pure bliss. A picture below to treat your eyes. Now that's a happy meal for me. Just a quick tip, give your tofu a boil in water flavoured with ginger and soy sauce. 


Comments

Popular posts from this blog

INSIDE THE GO CHEESE FACTORY

Last weekend, I got a unique opportunity to visit Gowardhan Cheese Factory in Manchar district, a good two hour drive from Pune city. The owning home-grown company Parag Milk Foods brand portfolio includes Gowardhan and GO boasting of a range of dairy products that have been retailed across Mumbai and Pune over the last decade. I first started using their yoghurt when the local kirana store ran out of my usual preference of Amul , Danone and Britannia . One spoon of it and I instantly found it so fresh, light and 'unprocessed'. I have always loved cheese but now I even prefer it over chocolate. So when I was scheduled to visit the GO factory, it bore semblance to winning the golden ticket and entering glistening gates to its factory much like the popular Roald Dahl 's  Charlie . Except that it was not all that dramatic! 

An Immersive Stay at Andaz Amsterdam

I have stayed at some great hotels, but none were like the Andaz Amsterdam . None of them. No hotel has impressed me as much as this Hyatt brand of hotel has. It's so good, it warrants an entire blog post. And here is why - right from the word check-in, you're really made to feel like you've stepped into a little slice of Amsterdam .  The hotel is located on one of the hottest streets in Amsterdam called Prinsengracht, a street along the city's most prestigious canal. A lot of the city's attractions are a short walk away. The hotel is designed by the famous Dutch designer Marcel Wanders . So no wonder hints of this vibrant old city of Amsterdam peek out from the interiors to induct you into Dutch culture. The lobby was stunning - with its prominently blue interiors, there was a touch of quirk everywhere. From the very high ceiling is suspended an enormous artsy lighting-cum-chandelier installation.  Above each reception desk there are huge white bell-shap

Restaurant Review | Where Else Cafe & Bar

Where Else promises to be unique in Viman Nagar, a neighbourhood already brimming with so many eateries.   Four young friends came together to put their love for food and travel experiences in a melting pot called ‘Where Else’. This new café and bar is the brainchild of sibling duo Ardesh and Daisy Rustomjee and best friend duo Amritha Shrikumar and Sweta Jobanputra. These Viman Nagar residents have been firsthand witnesses to the rise of new eateries in their locality. With ‘Where Else’ they aim to fill in the void of a place that offers all-day breakfast and good quality indulgent food. We drove to the outlet in its first week of opening to find out if ‘Where Else’ is the place to be.